Food Sanitization Equipment Market Trends, Opportunities and Forecast By 2029

 

This Food Sanitization Equipment market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Food Sanitization Equipment report simplifies managing marketing of goods and services effectively.

Data Bridge Market Research analyses that the food sanitization equipment market was valued at USD 791.59 million in 2021 and is expected to reach the value of USD 1411.78 million by 2029, at a CAGR of 7.50% during the forecast period.

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Market Overview:

The highly competitive food and beverage industry has created a demand for safer and more delicious products. As a result, food sanitization equipment plays an important role in assisting manufacturers in preserving food for a longer period and killing microorganisms to drive out moisture from ingredients.

Some of the major players operating in the Food Sanitization Equipment market are JBT (U.K.), Bühler AG (Switzerland), Ventilex. (Netherlands), Surdry S.L (Spain), Cosmed Group (U.S.), Richards Industrials (U.S.), Allpax Products, L.L.C. (U.S.), HISAKA WORKS, LTD. (Japan), Systec GmbH (Grermany), DE LAMA S.P.A (Italy), Sun Sterifaab Pvt. Ltd. (India), Industrial Sonomechanics (U.S.), TOSHIBA CORPORATION (Japan), Evoqua Water Technologies L.L.C. (U.S.), UV-Guard Australia (Australia), Evonik Industries AG (Germany) among others.

Global Food Sanitization Equipment Market Scope

The food sanitization equipment market is segmented on the basis of application, technology, and process. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Process

  • Batch Sterilization

  • Continuous Sterilization

Technology

  • Heat

  • Steam

  • Radiation

  • Chemical

  • Filtration

  • Others

Application

  • Spices

  • Seasonings and Herbs

  • Cereals and Pulses

  • Meat

  • Poultry and Seafood

  • Dairy Products

  • Fruits and Vegetables

  • Dried Fruits and Nuts

  • Beverages

  • Others

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Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Food Sanitization Equipment Market Landscape

Part 04: Global Food Sanitization Equipment Market Sizing

Part 05: Global Food Sanitization Equipment Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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